These wreath cake pops will bring a smile to anyone’s face! Start with a cake ball that has been flattened just a little bit. Dip in dark green candy coating and sprinkle with any holiday sprinkles. We used holly berry sprinkles from A.C. Moore. You have a few options for bows. I found these in a reindeer cupcake kit at A.C. Moore. I have also used red licorice string. Once the bow is attached using your green candy coating, use your white candy writer to pipe a small white circle in the middle. You can also use a white chocolate chip or a white confetti circle.